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American celebrity chef and cookbook author. The daughter of librarians, Adams attributes her fondness for food and cooking to her mother. During her time at Brown University, from which she graduated in 1980, she became interested in food as a profession when she had a part-time job working with Nancy Verde Barr, a professional food writer and teacher. " After a while, I learned I was much happier in Nancy's kitchen learning French and Italian cooking techniques than I was in anthropology class." In 1983 she worked at an upscale restaurant in Boston, MA under Lydia Shire, another celebrity chef. In 1986 she became sous-chef under Gordon Hammersley of Hammersley's Bistro; from 1990-1994 she starred as executive chef for Michaela's. Finally, in September 1994, with two partners, she opened her own restaurant in a prestigious Cambridge, MA hotel and named the restaurant Rialto. In November 2001 she partnered with three other people to open blu, a sophisticated restaurant located in an upscale sports club in Boston. She married her husband, Ken Rivard, on February 22, 1986 and they have a son, Oliver Maxwell and a daughter, Roxane Simone. According to their child's birth certificate, Rivard was born on December 8, 1951 in Petosky, MI In January 2002 she published a cookbook, co-written with her husband, entitled "In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant. Adams has been recognized by Gourmet, Bon Appetit and Food and Wine magazines, and, in May 1997 won The Perrier-Jouet Best Chef Award: Northeast at the 7th Annual James Beard Foundation award ceremony.
S.No. | Event Type | Event Date | Event Description |
---|---|---|---|
1 |
New Career |
1983-01-01 |
Work : New Career 1983 (first job in professional kitchen) |
2 |
New Job |
1986-01-01 |
Work : New Job 1986 (Sous-chef) |
3 |
New Job |
1990-01-01 |
Work : New Job 1990 (Executive Chef) |
4 |
Start Business |
1994-09-01 |
Work : Start Business September 1994 (opened own restaurant "Rialto") . |
5 |
Prize |
1997-05-01 |
Work : Prize May 1997 (won award from the James Beard Foundation) . |
6 |
Start Business |
2001-11-01 |
Work : Start Business November 2001 (began second restaurant "blu") . |
S.No. | Event Type | Event Date | Event Description |
---|---|---|---|
1 |
Marriage |
1986-02-22 |
Relationship : Marriage 22 February 1986 (to Ken Rivard) . |
S.No. | Event Type | Event Date | Event Description |
---|---|---|---|
1 |
Birth Child |
1996-02-15 |
Family : Change in family responsibilities 15 February 1996 (daughter Roxane born) . |
Pittsfield, Massachusetts, United States
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Aries | Capricorn | Capricorn
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Gender | Female |
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Weekday | Tuesday |
Date | 1957-03-26 |
Time | 13:30:00 |
Daylight Saving | No |
City | Pittsfield, Massachusetts, United States |
Geo-location | 42ºN27'0.29", |
Timezone | America/New_York |
City | Pittsfield, Massachusetts, United States |
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Timezone | America/New_York |
Time (America/New_York) | Mar. 26, 1957, 01:30:00 PM |
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Time (UTC) | Mar. 26, 1957, 06:30:00 PM |
Time (LMT) | Mar. 26, 1957, 01:37:01 PM |
Time (Julian) | 2435924.27083333 |
LMT Correction | -4.8831 Hrs |
Ayanmsha | True Chitra - 23º14'59.75" |
Columbus, Ohio, United States
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